Cooking with My Dad, the Chef
In this middle-grade cookbook, 13-year-old Verveine Oringer (along with her dad, chef and restaurateur Ken Oringer) share kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. With the help of her dad the chef, Verveine and Ken found ways to create approachable recipes that feel a little fancy but are perfect for young chefs! From Miso Banana Bread for breakfast to Chicken Milanese for dinner—plus a chapter of advanced, chef-y recipes thoughtfully explained by Ken—this book will take young chefs on a culinary journey.
Cookbook
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Graphic Novel
Cookbook + Graphic Novel
The comic book, with a narrative by Chad Chenail, focused on Verveine, the daughter of Chef Ken. Verveine hopes to follow in her dad’s footsteps to become a chef, and throughout the book, learns techniques, recipes, and even the science of cooking on her journey.
Style Exploration
Social Media
Illustration Process
