It was a joy to work with chef Gaby Melian to create Gaby’s Latin American Kitchen for America’s Test Kitchen Kids! Gaby is from Argentina and the cookbook was designed to share foods that she’s learned about and loved from around Latin America. A Spanish glossary, fun personal stories, and a peek into Gaby’s own kitchen made this book a delicious win for all young chefs and their families! From desayuno (breakfast), to meriendas (snacks), to cena (dinner), to postre (dessert), reader will be pros in no time.